Detox Salad- Source: Eat Yourself Skinny

INGREDIENTS

2 cups kale

2 cups broccoli florets

2 cups brussels sprouts, roughly chopped

2 cups red cabbage, roughly chopped

1 cup carrots, roughly chopped

½ cup fresh parsley

½ cup almonds

1 to 2 Tbsp sunflower seeds

For the dressing:

3 Tbsp olive oil

½ cup lemon juice (or juice of two lemons)

1 Tbsp fresh ginger, peeled and grated

3 tsp. Dijon mustard

2 tsp. honey (or maple syrup)

¼ tsp. sea salt

INSTRUCTIONS

Using a food processor, process all the veggies up to the parsley until finely chopped and mix together in a large bowl. This may take a few batches.

Add almonds to the food processor and pulse, until roughly chopped, and mix in with the salad along with the sunflower seeds.

In a small bowl, whisk together all the ingredients for the dressing and drizzle over top of the salad OR place in a jar and use as needed. 

https://www.eatyourselfskinny.com/6-favorite-healthy-salads-for-the-week/