Rainbow Raw-maine Taco Boats
"Raw-maine" lettuce boats with hummus, fresh veggies, sprouts, and a creamy tahini sauce. Just 15 minutes and no cooking required!
Lettuce
I head romaine lettuce
Filling
1/2 cup hummus
1 cup halved cherry tomatoes
1/2 cup alfalfa sprouts
1 cup finely shredded carrots
3/4 cup thinly sliced red cabbage
1 medium ripe avocado
Heep Seed (optional)
Sauce
1/3 cup tahini
2 Tbsp lemon juice
1 Tbsp maple syrup
1 pinch sea salt
Water
Instructions
1. Prepare sauce by adding tahini, lemon juice, maple syrup and salt to a small mixing bowl and whisking to combine. Then add water 1 Tbsp at a time until a pourable dressing is formed.
Taste and adjust flavor as needed, adding more salt for overall flavor, lemon for acidity, or maple syrup for sweetness. Set aside
2. Arrange lettuce boats on a serving platter and being filling with 1-2 Tbsp hummus. Then top with tomatoes, sprouts, carrots, cabbage, avocado, and hemp seeds (optional)
3. Drizzle with tahini sauce or serve on the side. (Tahini sauce will keep for 4-5 days)
